eXcella health promoting sweetener

eXcella™ health promoting sweetener - Satisfy your sweet tooth without sacrificing your health

The all natural sucrose substitute that: • Looks like sugar • Tastes like sugar with NO aftertaste • Cooks/bakes like sugar • Has 40% fewer calories • Has 75% fewer carbohydrates • Promotes healthy teeth • Is safe for diabetics

Although human tastebuds cannot discern the difference between eXcella™ and sucrose (white sugar), the body handles these two substances very differently.

Sucrose quickly converts to glucose. As a result, it can cause a fast surge in blood sugar levels, and an insulin spike in response to that surge. In contrast, eXcella™ metabolizes very slowly. About one-third is transported to the liver to be converted into energy, and the remaining two-thirds is converted into small-chain fatty acids by enzymes in the intestines. Consequently, there is little impact on blood sugar and very negligible changes in insulin levels.

Why eXcella™ Should Be Your Sweetener of Choice

eXcella™ contains 40% fewer calories and 75% fewer carbohydrates than sugar, so it can help you reduce caloric and carbohydrate intake. Many people even notice that, unlike sugar which usually initiates further cravings, eXcella-sweetened items actually reduce sweet cravings.

eXcella™ is a 5-carbon sugar. All other forms of sugar are 6-carbon.While 6-carbon sugars promote an acidic pH and feed dangerous bacteria, fungi and yeast, eXcella™ is alkaline enhancing, and it boosts the immune system.

eXcella™ is insulin-independent, meaning it does not require insulin for metabolism. Plus, it has a glycemic index of 7 - the same as lettuce and celery. So, it is a perfect sugar alternative for those who are insulin resistant.

eXcella™ helps maintain saliva at the proper alkaline pH, which makes it perfect for fighting the acid-loving bacteria that cause plaque, periodontal disease, and tooth decay. Alkaline saliva also remineralizes the enamel that protects your teeth.

Use eXcella™ dissolves just like sugar and can be used in recipes to replace sugar in equal measurements. It is completely heat stable so it is safe to use in cooking. eXcella™ is not recommended for recipes that require yeast for leavening (breads) or for making hard candies.

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