Coconut Oil

Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs) • No Hydrogenation

PRODUCT HIGHLIGHTS

•Organic Coconut Oil
•Great Source of Healthy MCTs
•100% Cold-pressed and Solvent Free
•Great For Cooking & Baking


What does Coconut Oil do?

Jarrow FORMULAS® Organic Coconut Oil Cocus nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking. .

For maximum freshness, best kept refrigerated after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Usage

Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking

Other Ingredients

100% Expeller Pressed, Organic, Coconut Oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.

Certified Organic by QAI.

PRODUCT OF THE PHILIPPINES