Coconut Oil (Extra Virgin)
Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs) • No Hydrogenation
•Organic Extra Virgin Coconut Oil
•Great Source of Healthy MCTs
•100% Cold-pressed and Solvent Free
•Great For Cooking & Baking
What does Coconut Oil (Extra Virgin) do?
Jarrow FORMULAS® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).Coconut oil is stable even during long periods of storage. .
For maximum freshness, best kept refrigerated after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking
100% Unrefined Expeller Pressed, Organic, Extra Virgin Coconut Oil.
Contains: Tree nuts (coconut).
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
Certified Organic by QAI.
PRODUCT OF THE PHILIPPINES